New! “The Compassionate Kitchen”

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A talk based on the book The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude given at The American Evergreen Association and organized by Dharma Friendship Foundation of Seattle, Washington.

  • How the book came into being
  • Connecting with others through food and meals
  • Looking at how we are alike brings us together
  • How compassion connects us
  • Questions and answers
    • How do you recognize the reincarnation of teachers?
    • Can gratitude be cultivated?
    • Would you read an excerpt from the book?
    • What’s the impact of our food choices on the environment and other beings?
    • Can you talk about women and Buddhism?
    • What are some practices to do when eating alone?

    The Compassionate Kitchen (download)

    The Compassionate Kitchen – Buddhist Practices for Eating with Mindfulness and Gratitude

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