“The Compassionate Kitchen” book launch

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A talk given for the launch of The Compassionate Kitchen at the Poh Ming Tse Temple in Singapore.

  • Overview of the book
  • The source of the Abbey’s food—an economy of generosity
  • Reciting verses to generate a positive motivation
  • The benefits of eating together as a family
  • Questions and answers
    • How do you get all the requisites at the abbey?
    • How can you use the Buddhas teachings in real life?
    • Do monastics have to be vegetarian?
    • Is it negative karma if you eat meat?
    • Should you be honest even if it may offend another person?

The Compassionate Kitchen: Singapore book launch (download)

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