Sravasti Abbey

Teachings that were presented at Sravasti Abbey.

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Young people knead bread together in the Sravasti Abbey kitchen.
Mindful Eating

Buddhist precepts regarding food

The Buddhist perspective on fasting and how practitioners keep Buddhist precepts related to food.

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Gomchen Lamrim

Contemplating the eight types of dukkha, part 2

Explanation of meditating on the eight types of dukkha is continued with the last four.…

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Teachings at Sravasti Abbey

Chapter 3: Verses 268-271

Thought transformation practices that create the causes for the collection of wisdom. The four ascetic…

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For Young People

Kindness vitamins: An interview

Venerable Thubten Chodron shares on how Buddhist practice has changed her life on the Third…

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Young people knead bread together in the Sravasti Abbey kitchen.
Mindful Eating

Dedicating for the benefit of all

The completion of the commentary on the verses after lunch, pointing out all the beings…

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Young people knead bread together in the Sravasti Abbey kitchen.
Mindful Eating

The emptiness of giving

How to contemplate depending arising and emptiness while making offerings.

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Gomchen Lamrim

Contemplating the eight types of dukkha, part 1

How to contemplate in detail the unsatisfactory nature of birth, aging, sickness, and death in…

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Teachings at Sravasti Abbey

Chapter 3: Verses 259-267

Practicing generosity to benefit others and accumulate merit. Practicing the activities to accumulate wisdom.

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Young people knead bread together in the Sravasti Abbey kitchen.
Mindful Eating

The merit of offering food and drink

A continuing teaching on dedications that we make for all those who have offered us…

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Young people knead bread together in the Sravasti Abbey kitchen.
Mindful Eating

Verses after meals

An explanation of the mantras done after meals and dedication prayers for all beings.

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